Curd Waffles with Ice Cream

KITCHEN TIME RECIPE FOR EUROPEAN 20 MINUTES 2 PERSONS Arecipe for a waffle iron that produces delicate curd waffles! Curd should be taken from briquettes pasty, grained. The curd mass should be of an even dense consistency. INGREDIENTS: Eggs 3 pcs Granulated sugar 130 g Curd 9% 200 g Milk 240 g Flour 180 gContinue reading “Curd Waffles with Ice Cream”

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